Recipe for 6 people

Ingredients

500 gr. flour

2 tablespoons of extra virgin olive oil

1 tablespoon of sugar

fresh white grape must

½ block of yeast

a pinch of salt

Preparation

Pour the flour on a work surface to create a flour fountain. Melt the yeast in little warm water, mix it with a little flour, place it at the centre of the well and cover it with more flour. Let it rise far from drafts for half an hour and then mix with oil, a pinch of salt and must just enough to obtain a soft but firm dough. Form many sticks and obtain a donut from each of them. Arrange the donuts on a greased baking sheet, placing them one quite far from the other. Bake at 180 ° C and cook for 35-40 minutes.