This road crosses a small geographical area in which the DOC wine achieves the best results; begins Offida, it crosses Acquaviva, and ends in San Benedetto del Tronto. Rosso Piceno Superiore is part of the specification of the Rosso Piceno, but they are two very different wines is for features that for the geographic area. The geographical area in which it produces Rosso Piceno Superiore, is narrower: the area is situated between Ascoli Piceno and San Benedetto del Tronto. In the production area they are included only 13 municipalities. These are hills that are covered from “the Rosso Piceno Superiore wine road”, running from Offida, it crosses Acquaviva Picena and it reaches San Benedetto. And ‘it considered by many a wine “throughout the meal”, which goes well with meat sauces that robust with grilled meat, the boiled meat and game. The reason is: the “Superior” Broadband is the presence of Sangiovese, accompanied by Montepulciano. Ruby red color, unmistakable flavor, balanced, dry, savory; gradation robust, at least 12 degrees; Aging (the optimal age of two to five years).